Format:
Book
Author:
Title:
Publisher, Date:
London : BBC, 2004.
Description:
144 p. ; 25 cm.
Subjects:
Other Title:
ISBN:
0563521643 (hbk.)
Other Number:
56646932
System Availability:
1
Current Holds:
0
# Local items:
1
Control Number:
283252
Call Number:
641.7'74
Course Reserves:
0
# Local items in:
1
# System items in:
1
Where is it?
Annotations

Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok-cooking, Ken Hom shows that the speed, versatility, and convenience of stir-frying never compromise flavor.
- (Independent Publishing Group)

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Library Journal Reviews

The latest from prolific author and cooking teacher Hom (Ken Hom's Asian Ingredients) offers his favorite stir fries, from updated Chinese classics like Lemon Chicken to dishes from other Asian cuisines, such as Green Thai Curry Mussels, to contemporary fusion-style creations like Prawns and Scallops in Black Bean and Tomato Butter Sauce. Some dishes are elegant enough for company, while others are just the thing for a last-minute supper. Full-page color photographs illustrate many of the recipes, and a brief introduction covers stir-frying techniques and equipment. For most collections. Copyright 2005 Reed Business Information.

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